UNDER THE LIMETREE

- Spring flowers

- "Bread of Surtur cun salampf
di Sant Jusef"

- „ciompe in slana skuta„
ricotta cheese from the alpine hills

- herb omlette with
wild herbs

- Black cherry Strudel

Roasted veal on the bone
with potatoes

- Eldber flower sorbè

- Barbecued liver of veal served
with soft goatis cheese

- Small pieces of ricotta cheese
served in dragoncello style