UNDER THE ARCHES

- strips of phesant with
swit marjoram

- pears served with a
selection of cheese

- summer jota, typical soup
of the region made with cabbage, beans, potatoes and ham

- plum filled gnocchi served
with a butter and cinnamon sause

- zlikrofi, small tortelli from
Idria Valley

LA FARAONA CHE PASCOLA SOTTO L’ALBERO DELLE PESCHE
Il petto, alla brace fresco di pesca

Lemon sorbè

- rabbit served in dragoncello style

- strudel made with seuke appels