Consistency and vision: Mitja Sirk’s work and our wine list awarded
Mitja lives the cellar every day, with constant and impeccable attention. We are always deeply proud when his work is recognised with important awards and mentions. In June, we had the pleasure of seeing the wine list of Ristorante Trattoria Al Cacciatore celebrated twice over. At the Star Wine List of the Year Global Final […]
The Trout “Regina di San Daniele”: a prized freshwater ingredient at La Subida’s table
Choosing a supplier, for us, means recognising ourselves in their values — in the way they work, and in the care they bring to their ingredients. Friultrota works the Trout “Regina di San Daniele” with the same philosophy that guides our kitchen: artisanal craftsmanship, attention to quality, and a commitment to keeping things genuinely good. […]
Welcome, summer!
There is a moment, every year, when summer stops being something you long for and becomes something you taste. And that taste has a name: tomato. We’ve built an entire dish around it — The Red Tomato. We tell its story in four different ways, the way you might tell the same tale with four […]
