With spring, the palate opens up to fresher, crisper flavors. Waiting for Summer — fresh pasta filled with burrata in a soup of sclopit — is the perfect expression of this: a delicate taste that never loses its character. A flavor so bold in its lightness calls for a pairing that can hold its own…
To accompany the dish, our Mitja reaches for the Weissburgunder 2021 by Odinstal, a benchmark winery in German biodynamic viticulture. A wine born from volcanic soils, with a pronounced minerality — at once cool and seductive, spicy and ripe.
Come sit at Ristorante Trattoria Al Cacciatore and let Mitja guide you through this delicate balancing act of flavors…
