At La Subida, we always hold tradition dear, though some of our dishes take on new techniques, flavors and influences from elsewhere…
In our summer menu, to bring a touch of freshness, we’ve added the Arctic Char Ceviche. This marinating technique lets freshwater fish express its full, genuine flavor — never masking it, but rather enhancing its taste and bringing out its freshness.
Alongside it, a cod pil-pil and herb-infused oil, the crunch of bread crumbs and crispy char skin: a play of textures that keeps the dish alive, never predictable.
Choosing a freshwater ingredient, in a land like ours crossed by rivers and springs, is another way of telling the story of what surrounds us — not just the vineyards, but the many waterways that shape the landscape of Friuli-Venezia Giulia.
Come taste the Arctic Char Ceviche at Ristorante Trattoria Al Cacciatore!
