As every year, the vineyard has called us together. Over the past few weeks, among the vine rows of Plessiva and Mirnicco, we harvested the grapes that will become Mitja’s wines.
Of course, the Ribolla Gialla harvest could not be missed either. It all begins in a dedicated vineyard beside our wooden cellar, with whole, thick-skinned grapes that allow for a long skin maceration: this is how La Subida Vinegar comes to life, our most beloved product, a vinegar whose complexity rivals that of the finest wines of our land.
Now it is time for the vineyard to rest, while its fruit sets off on a unique journey. In the meantime, you can enjoy the colors of the vines here, as they take on ever warmer hues across the hills of the Collio…
