NEWS

Sever, in Slovenian, means north. And it’s from there — from the far northern edge, in Medeazza-Medjevas, a hamlet of Duino Aurisina-Devin-Nabrežina — that [...]

There’s a kind of care for our guests that goes beyond detail: it’s an attention that settles into the smallest gestures, into the things [...]

July brings out the garden’s boldest colors, and the red bell pepper is the season’s true star — plump, sweet, deeply flavorful. Roasted first, [...]

Mitja lives the cellar every day, with constant and impeccable attention. We are always deeply proud when his work is recognised with important awards [...]

Choosing a supplier, for us, means recognising ourselves in their values — in the way they work, and in the care they bring to [...]

There is a moment, every year, when summer stops being something you long for and becomes something you taste. And that taste has a [...]

What we don’t produce ourselves, we choose with the same care we bring to our own ingredients. Selecting a producer means choosing a philosophy, [...]

The days are growing longer, and this is the finest time to soak in everything La Subida has to offer. Summer is almost here, [...]

This time of year, the air around the village of La Subida grows thick with floral, herbaceous notes — fresh, delicate, unmistakable. The elderflowers [...]

With spring, the palate opens up to fresher, crisper flavors. Waiting for Summer — fresh pasta filled with burrata in a soup of sclopit [...]

La Subida has been the Sirk family’s home for generations. A village that, over time, has become synonymous with hospitality, cuisine, and nature. First-time [...]

When the vines begin to change color and the air grows warmer… we know at once that the Collio is waking up. And with [...]