Dining at La Subida means choosing between two different yet complementary experiences: the restaurant Trattoria al Cacciatore, awarded one Michelin star in the 2026 Guide, and Osteria La Preda, our convivial kitchen. Both share the same roots: an authentic bond with the woodland and local producers, the seasons, and the people who live in the Collio.
A GOOD START TO THE DAY
TRATTORIA AL CACCIATORE
Chef Alessandro Gavagna’s cuisine tells the story of game, seasonal ingredients and tradition, interpreted with a personal and contemporary touch. Hospitality and service are thoughtfully and professionally overseen by Tanja and Mitja Sirk.
Conviviality at the table
OSTERIA LA PREDA
The Osteria is a place of everyday life: fresh pasta, game, traditional dishes and baked desserts. A lunch that feels like Sunday, accompanied by wine and the ease of an informal gathering.
LA SUBIDA BREAKFASTS
Sweet or savoury, always homemade. The scent of the oven, woodland honey, freshly laid eggs.
A welcoming table set with warm bread, jams, cheeses and cured meats from local artisans.
A slow, gentle awakening, flavoured with simple things and unhurried time.
BOOK AN EXPERIENCE
Two different ways of telling the same passion for the Collio. Choose how you wish to experience it at the table.
