La Subida is people, homes and flavours, set in the unique landscape of the Collio. A place where hospitality is a living tradition, shaped by care and balance, by simple and authentic gestures.
Everything begins with Josko Sirk, who arrived here as a young boy with his family, in a corner of the Collio where woodland meets the hills. When he later met Loredana, who would become his wife and partner in every project, they decided to open a small border inn, where cooking was simple and the welcome warm. Over time, that place grew, just as the family did, and gradually transformed: the first houses of the scattered village were born, a pioneering vision of hospitality at a time when these places were still largely undiscovered.
Through the years, the cuisine evolved, its language changing, and the inn became a contemporary restaurant without losing its domestic soul, thanks also to the guidance of chef Alessandro Gavagna.
Today, the story continues with Mitja and Tanja Sirk, who preserve the original spirit of the project and carry it into the present, with the same gentle attention to people, nature and the natural rhythm of things.
La Subida is a living ecosystem, founded on four pillars that guide every gesture: Family, Hospitality, Care and Territory.
FAMILY
FAMILY
RESPECT AND CARE
RESPECT AND CARE
HOSPITALITY
HOSPITALITY
TERRITORY
TERRITORY
INTERACTIVE MAP
DISCOVER LA SUBIDA
Discover how every corner of La Subida, from the Osteria to the Restaurant, from the village to the Vinegar Cellar, contributes to an unforgettable experience.
