The grape vinegar produced locally at La Subida’s Acetaia di Sirk has a very recognisable character, just like the grapes from which it is made, the autochthonous yellow grape vineyards of the Friulian Collio Gorizia lands.
The processing starts with whole Ribolla Gialla grapes – characterised by a thick skin and a long maceration period – to obtain a product which, when it comes to complexity, equals the renowned wines produced in the area.
This wine originates from the two organically grown vineyards of Plessiva and Mernicco. The vines are about 25 to 35 years old and grow on the local rocky “ponca” soils consisting of compacted sandstone and marl.
A 100% Friulano wine, easy to drink without foregoing a strong aromatic character that leads to a well-defined and clean finish.
Jessica Tonioli’s jewellery collections, born to be “little pieces” of La Subida to take home with you. The world of hunting and of wilderness are reinterpreted in a contemporary key in these precious creations brought to life by the young goldsmith from Trieste, who finds her inspiration in our rich world of ferns and foliage.
A selection of local products and producers who also happen to be our friends, offering us a variety of good things for you to taste.
