This time of year, the air around the village of La Subida grows thick with floral, herbaceous notes — fresh, delicate, unmistakable. The elderflowers are in bloom, wrapping everything in their quiet perfume and finding their way, naturally, into the kitchen. At Ristorante Trattoria Al Cacciatore, we move with the seasons, letting the land around us set the rhythm and lead the way to the plate.
In the woods that surround us, elderflower blossoms open between the branches with a kind of grace you don’t want to rush. We pick them by hand, then let their fragrance and beauty become part of what we cook.
Take our Brunch in Friuli — a pan brioche filled with the trout ‘Regina di San Daniele’, asparagus in honey and vinegar, and a hollandaise with elderflower. Every dish is a small story, a reflection of what’s quietly happening just outside these walls.
Come sit with us at Ristorante Trattoria Al Cacciatore, and let the flavors of the season take you somewhere.
